JANUARY 26, Thursday. 4:30 - 6 PM Pick-up
About this meal: Moroccan Cuisine
Chef Laita describes her food as, "100% Moroccan, and super delicious." Including dishes that feature such things as ground beef and garlic, cilantro, parsley, eggplant, spices like saffron and ginger, the food of Morocco is known for being fragrant and tender. And (optional), submit a question for the city about the FY24 budget. We'll share your questions with the city and try to answer them at next month's dinner.